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Ballyhoo Dinner Menu


Welcome to our restaurant! Take a moment to look through our menu and see what looks tasty to you. Enjoy!

Served From 6:00pm – 9:00pm
Come early and enjoy Happy Hour from 4pm ’til 6pm

Soups

Bahama Conch Chowder8.00

A Sizzling hot Bowl of home made Conch Chowder. Choose a cup instead for 6.00


Soup of the DayBowl 7

Choose a cup instead for 5.00

Salad Menu

Choice of Salad Dressings:
Thousand Island, Creamy Ranch, Blue Cheese, House Balsamic Vinaigrette, Ranch, Creamy Caribbean and Mango Poppy Seed

Cobb Salad13

Mixed greens, salad, apple smoked bacon, hardboiled egg, cheese and avocado and pancetta tossed in a dressing of your choice and topped with a grilled chicken breast


Caesar SaladSmall 7 / Large 10

Crisp leaf romaine lettuce tossed with pancetta, fresh grated parmesan cheese and hand cut croutons in a Caesar dressing. Add grilled or blackened Grouper, 8.00 Shrimp, 8.00 Chicken, 7.00


House SaladSmall 7 / Large 10

Mixed Greens with Tomatoes, Red Onions, Cucumber, Sweet Pepper, Carrot. Add grilled or blackened Grouper, 8.00 Shrimp, 8.00 Chicken, 7.00

Appetizers

Conch Fritters10

12 Conch Fritters deep fried with our traditional Marie Rose dipping sauce


Grouper and Lump Crab Cake10

Served on a bed of lettuce and our rose-marie sauce


Conch Salad10

Fresh local conch marinated in tropical fruit juices, and mixed with finely chopped onion, tomato, and sweet peppers


Grouper Nantua8

Grouper salad melt on Bahamian bread topped with parmesan cheese


Shrimp Cocktail8

Six cooked shrimp served on a bed of lettuce, lemon wedge and a homemade cocktail sauce

A sampling of Conch Fritters, Grouper fingers and Lobster Bites

Entrees

Served with your choice of house or Caesar salad and two side dishes

Fresh Catch of the Day30

Fresh local fish filet served grilled, blackened, or coconut encrusted with a lime sauce


Filet Mignon28

8oz Tenderloin Steak cooked to your taste and served with a brandy peppercorn Sauce


Fettuccini Alfredo19

Grilled boneless skinless breast of chicken tossed with fettuccini pasta, broccoli, red bell peppers, parmesan cheese and white wine mushroom sauce


Cracked Conch25

Tenderized to perfection served with a variety of sauces


Steamed Abaco Lobster Tail35

Thin Slices of Ham and Turkey Between Toasted white or whole wheat bread with Bacon, Lettuce, Tomato and American Cheese


Rib-eye Steak34

14 oz. steak, char grilled to order and topped with a port wine demi-glace and roasted garlic cloves


Rib RackHalf 16 / Full 22

Grilled baby back ribs glazed with blackberry brandy barbeque sauce

Side Dishes

Sides4

Bahamian Coleslaw, Baked Potato, French Fries, Garlic Mashed Potatoes, Peas and Rice, Steamed Broccoli, Vegetable Medley, Fried Plantains


Lighter Fare

Served with French Fries and homemade Coleslaw

Certified Angus Beef Burger15

Served with Crisp lettuce, onions and tomato slices. Add Cheese (Swiss, Cheddar or American) Bacon, Grilled Onion or Mushroom $1.50


Cracked Conch Burger15

Tender beaten and lightly deep fried


Grouper Burger15

Cooked to your favorite style fried, blackened or grilled


Grilled Mahi Mahi and Provolone Sandwich14.50

Served open faced on Ciabatta bread with basil pesto mayo and topped with crispy pancetta, mushrooms and provolone cheese

Desserts

Chocolate Cake6

Three layers of chocolate sponge cake with a chocolate Ganache filling and chocolate and whipped cream topping


Coconut Cream Cake6

Layers of Vanilla Sponge cake filled with a homemade Coconut Cream filling and topped with freshly shaved Coconut


Cheesecake 6

Rich and Creamy Cheese cake


Key Lime Pie6

Graham Cracker crust with a lime cream filling and topped with whipped cream


Carrot Cake6

Rich and moist and homemade

Coffee and Tea

Fresh Brewed Coffee2

Regular or Decaffeinated and assorted Teas

Click any of the buttons below to view the Ballyhoo’s Other Menu Options